A nice rice pudding

A nice rice pudding

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(68 ratings)

Prep: 5 mins Cook: 2 hrs

Easy

Serves 4

Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Nutrition and extra info

Nutrition: per serving (using semi-skimmed milk)

  • kcal214
  • fat3g
  • saturates2g
  • carbs40g
  • sugars21g
  • fibre0g
  • protein8g
  • salt0.19g
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Ingredients

  • 100g pudding rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 50g sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 700ml semi-skimmed milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • pinch grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • 1 bay leaf, or strip lemon zest

Method

  1. Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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Comments, questions and tips

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nanavonny
2nd Nov, 2008
The family loved it!
bex9990
14th Oct, 2008
If I've got any fruit sitting in the fruit bowl looking sad I add it in rather than waste it- apples, pears and plums are all great! But I have to add a bit of extra milk too, especially with dried fruit like raisins or dried apricots. Lovely winter food, but good cold in the summer too.
sallyk
14th Jul, 2008
I always make rice pudding on the hob. You need to watch it carefully but all the stirring makes it really creamy even if only made with semi-skimmed milk.
nikioh74
22nd Apr, 2008
I've moved to Australia and they don't do pudding rice out here! What rice should I use instead?
michelle122
20th Mar, 2008
Can skimmed milk be used instead??
jennysstuff
25th Feb, 2008
absolutely foolproof, a winner.
yorky7
17th Feb, 2008
I cook this recipe using rice, sugar HOT skimmed milk butter and nutmeg and add the evaporated milk after 30 mins. This cuts down on the cooking time by half an hour!
officelav
11th Feb, 2008
4.05
my pudding was done in one hour. not so creamy, I could still feel the rice. I'll put more milk next time, since I put 200 g rice.
issie1414's picture
issie1414
22nd Jan, 2008
I have loved Rice Pudding since being a child, It's Comfort Food. Made this last night for friends who were missing the UK ? I make mine with half full milk and half cream !!! Vanilla sugar, butter and the nutmeg on the top !! I know but its once in a while, its a really wonderful treat. It is so creamy, left it in the oven on very very low for 3 hours. Also doubled up on the recipe because then men always ask for seconds and flight who is going to get the toffee bits from around the bowl! Friends loved it too and took away the recipe and my last packet of Riz Rond!!
boulangerie
9th Jan, 2008
One of my favourite puddings and ideal for absolutley everyone at any time of the year. I add a small can of evaporated milk to make it more creamy with a few drops of vanilla essence, add a couple knobs of butter and sprinkle with grated nutmeg.

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