Festive fondant fancies

Festive fondant fancies

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(1 ratings)

Prep: 20 mins

Easy

Decorates a 20cm square or 30 x 20cm traybake
Turn a simple traybake into magical mouthfuls with these fun and easy decoration ideas

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 1kg ready-to-roll icing block
  • blue and green food colouring
  • 20cm square, or a 30 x 20cm traybake cake
  • decorate with sprinkles, sugared almonds, mini marshmallows and small gingerbread men (we used Marks & Spencer Gingerbread men, 99p for 9)

Method

  1. Put your ready-to-roll icing block in a large bowl and pour over boiling water to cover. After 10-15 mins the icing should be soft. Pour off water, and mix icing in bowl, adding a dribble more hot water until you get a smooth, runny but thickish icing. Divide evenly in 3 and add a little blue colouring to one third, and a little blue and green colouring to another third.

  2. Slice a 20cm square, or a 30 x 20cm traybake cake into roughly equal, portion-sized squares, and sit them on a wire rack above a large tray.

  3. Spoon some icing over each cake to cover, then decorate with sprinkles, sugared almonds, mini marshmallows and small gingerbread men.

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Comments, questions and tips

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acjacobs
14th Nov, 2016
1.3
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