Malt chocolate cheesecake

Malt chocolate cheesecake

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(113 ratings)

Prep: 45 mins Cook: 10 mins Plus 5 hrs chilling

Easy

Serves 10
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Nutrition and extra info

Nutrition: per serving

  • kcal782
  • fat60g
  • saturates33g
  • carbs53g
  • sugars46g
  • fibre1g
  • protein9g
  • salt1.01g
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Ingredients

  • 200g malted milk biscuit, crushed to crumbs
  • 100g salted butter, melted
  • 5 tbsp caster sugar
  • 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
  • 300ml pot double cream
  • 300g white chocolate, melted
  • 200g bar milk chocolate, melted
  • 2 tbsp malt or Horlicks powder
  • 37g bag white Maltesers

Method

  1. Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.

  2. Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.

  3. Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.

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Comments, questions and tips

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senna22
12th Jan, 2014
AMAZING. Perfect if you have a very sweet tooth. Only need a small slice! Saved for the recipe file. I even took it to work to share and passed the recipe round...
willheinz
29th Nov, 2013
Very nice! Check out my Lemon Cheesecake with Summer Fruits Coulis recipe here http://aunichef.wordpress.com/ :)
bemusedcat9's picture
bemusedcat9
28th Nov, 2013
Easy recipe to follow albeit a tad messy to make (maybe the latter is just me!) but it is well worth it. I've made this a number of times and has always gone down well. White maltesers a bonus but not a deal breaker - enjoy!
butterflies122012
13th Nov, 2013
This was delicious! Served 10 generously. I didn't have the Horlicks powder but it turned out great :) will make it again!
beccyg_83
28th Oct, 2013
OMG, an amazing cheescake- I love sweet puddings, especially chocolate ones and I wouldn't change a thing- absolutely scrummy- and easy to make.
dishymummy
16th Oct, 2013
I made this for a friend's big birthday and received many compliments. I was shocked at the fat content so it is not surprising that it was so rich. The malt biscuit base was very nice. Despite being quite straight forward to make I'm not sure I'll make this again but if I do I'll just make one layer - probably white chocolate.
pumpkin32
4th Oct, 2013
Just made this a few minutes ago as of typing this. For some reason I couldn't find white Matesers ANYWHERE! Oh well, it's still looking great. Can't wait to try the malty flavour!
sofababe
4th Sep, 2013
5.05
Wow!! Some friends and I had this at a pub one day and fell in love. I got searching when I got home and found this recipe. I make it without the white layer, just a deep layer of the milk chocolate mixture. It's absolutely scrumptious and as it's also pretty rich a little slice is enough, so plenty for everyone. Fairly easy and quick to make too. I declare it a Winner!!
leanita
6th Aug, 2013
Lovely it...
lynetteab
6th Jul, 2013
Quick, very easy and delicious!

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