Malt chocolate cheesecake

Malt chocolate cheesecake

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(114 ratings)

Prep: 45 mins Cook: 10 mins Plus 5 hrs chilling

Easy

Serves 10
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Nutrition and extra info

Nutrition: per serving

  • kcal782
  • fat60g
  • saturates33g
  • carbs53g
  • sugars46g
  • fibre1g
  • protein9g
  • salt1.01g
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Ingredients

  • 200g malted milk biscuit, crushed to crumbs
  • 100g salted butter, melted
  • 5 tbsp caster sugar
  • 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
  • 300ml pot double cream
  • 300g white chocolate, melted
  • 200g bar milk chocolate, melted
  • 2 tbsp malt or Horlicks powder
  • 37g bag white Maltesers

Method

  1. Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.

  2. Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.

  3. Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.

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Comments, questions and tips

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samGeek
27th Mar, 2017
5.05
Made this as dessert for Mother's Day yesterday. I don't think you can buy white-chocolate malteasers any more but I got a larger bag of standard ones and added a handful of crushed malteasers to the white-chocolate cheesecake mix. Totally delicious. The whole family loved this and came back for second (and third) helpings. Yum yum!
bec4783
24th Mar, 2017
5.05
I made this as individual cheesecakes in cupcake cases for a Comic Relief bake sale and was thrilled with the results. The white chocolate filling in particular was delicious! Like some other commenters, I didn't add the caster sugar and found the chocolate made it sweet enough. I'll be making this again, possibly with crushed Malteasers mixed in as well!
Fullenglish
17th Dec, 2016
5.05
Just made the Malt chocolate cheesecake. Absolutely delicious. Fullenglish
lderbyshire
17th Dec, 2016
5.05
I made this for a three course meal we did for my in laws. It went down a storm! They couldn't believe it was homemade! Really straightforward to make and looks fabulous :) So good to have dessert made and ready to go before even starting the main. Thank you, bbcgoodfood!
janem49
8th Oct, 2016
Just made this - fab! Used low fat Philly, 2x 180g tubs, 150ml single cream, extra malt powder (Tesco's - used x3 tbs, next time will try x4), digestives with unsalted butter for the base, 150g milk (may try dark?) and 150g white choc no sugar, 20cm Spring form tin. Had to use normal Maltesers. Delicious - not at all sickly, lovely husband had two slices. This was a practice for a dinner party in a couple of weeks - will definitely make this cheesecake again, set beautifully, 5hrs in fridge
lynneedgar
15th Jul, 2016
Hi, do you whip the double cream before you add the melted chocolate?
goodfoodteam's picture
goodfoodteam
11th Aug, 2016
Thanks for your question. No, no need to whip the cream beforehand. Happy cooking!
etaylor2303
2nd Feb, 2016
Delicious and easy to make. I couldn't find white maltesers so used crushed up milk chocolate ones sprinkled on top, then whole ones around the edge. I think it is important to do the milk chocolate layer at the bottom as this mixture felt more dense.
Han95
18th Jan, 2016
3.8
I made this twice over the christmas period, both times everyone enjoyed it! It's easy to make however, I read the ingredients wrong and only put 1 tub of Philadelphia in but it still tasted fine! I read over reviews and chose not to put any caster sugar in, glad I didn't as it was sweet enough! I will probably make this again as it is so easy.
Liddiloo
30th Aug, 2015
5.05
Made this a day before it was needed and it set really well for cutting the next day. Followed others comments and did not add any sugar and so glad I did as it did not need it. One guest who does not like chocolate or sweet things tried this and absolutely loved it. Do not worry if you do not like Horlicks as the flavour is not strong (and I added an extra tablespoon of it). Will definitely make this again, and think it will be my 'go to' cheesecake recipe.

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hgm285
11th May, 2017
I had planned to make this cheesecake tomorrow but realised i only have an 8inch cake tin and not the one in the recipe,could i still make it in my smaller tin?
goodfoodteam's picture
goodfoodteam
11th May, 2017
Thanks for your question. You can use a smaller tin but you might want to use slightly less of the base mixture. If you use all of the cheesecake topping it will be deeper but will set fine. You may want to give it a little longer in the fridge.
clairedavies
19th Dec, 2016
Hi Can I freeze this if I make it in advance? Thanks
goodfoodteam's picture
goodfoodteam
20th Dec, 2016
HI there, you can freeze this for a short period of time without the Malthesers. Defrost in the fridge and serve. 
lynneedgar
15th Jul, 2016
Do you whip the double cream before adding the melted chocolate?
lesley2
24th Nov, 2013
I felt the base wasn't enough, can I just double the ingredients?
penny6
17th Oct, 2013
Has anyone tried this using supermarket brand cream cheese?
Liddiloo
30th Aug, 2015
5.05
Yes, it worked well
loonymum
23rd Sep, 2013
How far in advance can I make it please?
tartybaker
16th Aug, 2015
Make sure you leave it to set overnight. It will set perfectly.