Veal with Grana Padano mash
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Veal with Grana Padano mash

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Serves 1

A delicious supper recipe made using my favourite Italian cheese

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  • 1 small sweet potato, peeled
  • 1/2 courgette, cut into chunks
  • 1/2 aubergine, cut into chunks
  • 4 cherry tomatoes
  • 1/2 pepper, cut into chunks
  • 1/2 red onion, cut into chunks
  • 1 clove garlic, sliced
  • 1 tsp olive oil
  • 1 tbs balsamic vinegar
  • 1 medium potato
  • 25g Grana Padano cheese, grated
  • 1 tbs fresh parsley
  • 1 tsp dried thyme
  • 1 small fillet of veal


    1. Preheat the oven to 190 degrees C.
    2. Microwave the sweet potato for about 3 minutes until it starts to soften, then chop.
    3. Place all the vegetables, the sweet potato and garlic on a baking tray, drizzle with the olive oil and balsamic vinegar, cook in the oven for 15 minutes.
    4. While the vegetables are roasting boil the potato.
    5. Once the potato has softened mash together with the cheese and herbs.
    6. Sprinkle some black pepper over the veal and grill for 10-12 minutes turning occasionally. The veal can also be baked in the oven with the vegetables.
    7. Serve with the roasted vegetables and Grana Padano mash.

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