Gooey chocolate cherry cookies

Gooey chocolate cherry cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(162 ratings)

Prep: 15 mins Cook: 14 mins

Easy

Makes 20 large cookies
If you like American-style cookies, you’ll love these pale, chewy delights. Plus, they can be baked from frozen

Nutrition and extra info

  • Freezable

Nutrition: per cookie

  • kcal186
  • fat11g
  • saturates6g
  • carbs23g
  • sugars14g
  • fibre1g
  • protein2g
  • salt0.13g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g unsalted butter, at room temperature
  • 85g light muscovado sugar
  • 85g golden caster sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 225g self-raising flour
  • 50g plain chocolate, 50-70% cocoa, roughly chopped
  • 50g white chocolate, roughly chopped
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 85g natural colour glacé cherry, roughly chopped

Method

  1. Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs – you’ll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.

  2. Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
EmmalovesDogs
8th Jun, 2016
Normally when a cake is too flat it means too much sugar is added
caslad's picture
caslad
15th Aug, 2014
3.8
Really easy to do, kids and adults love them. I don't like cherries so I throw smarties in instead. Only down side is they soon get eaten :-)
niciphillips75
2nd Jul, 2014
5.05
Amazing biscuits! Really easy and really versatile!
tanya0126@gmail.com
18th Jun, 2014
Oops my question didn't appear - these were wonderful the first couple of times I made them but this time were cakey and not chewy. Can anyone advise me on where I could have gone wrong? Thank you.
tanya0126@gmail.com
18th Jun, 2014
Forgot to rate and don't know how to so: *****
tanya0126@gmail.com
18th Jun, 2014
I have made these before and they were wonderful and chewy - this time they came out rather cakey. Someone on a previous post had this experience. Does anyone know what could have caused this (double checked ingredients). Thank you
almona
2nd Apr, 2014
3.8
Delicious and super easy to make. will definitely make again.
Cooking Freak
6th Mar, 2014
Amazing biscuits! Make them you won't be disappointed. They were cooked just after 8 mins in the oven.
Ebebebb
7th Feb, 2014
Wow . . . these are absolutely delicious! I used cranberries and milk chocolate drops as that is what I had in. Larger chunks of chocolate would be even better, and I'm already planning to try adding almond, hazel nuts, lemon, sour cherries, etc, etc, etc!
kymie915
18th Jan, 2014
Yummy!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.