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Ingredients

  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup bourbon
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 (6- to 8-pound) smoked ham half

Garnish: fresh herb sprigs

  • Garnish: fresh herb sprigs

Method

  • STEP 1
    Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.
  • STEP 2
    Remove skin and excess fat from ham, and place ham in a roasting pan.
  • STEP 3
    Bake at 325ð on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140ð, basting occasionally with honey mixture.
  • STEP 4
    Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.
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