Grated beetroot with butter
- Preparation and cooking time
- Total time
- 30 miutes cooking time
- Easy
- Serves 4
Ingredients
- 3 garlic cloves pureed
- 8 raw beetroots
- balsamic vinegar or red wine vinegar(red wine vinegar works the best)
- A knob of butter
Method
- STEP 1Wash and grate the roar beetroot and put in a bowl.
- STEP 2Add the vinegar depending on how strong you want it.(you may want to taste it to find out what is the best strength for you).
- STEP 3Puree the garlic cloves and put them into a bowl.
- STEP 4Mix all of it together and put into a pan.
- STEP 5Turn on the hob to warm the saucepan.
- STEP 6Put the beetroot into the saucepan and simmer for 30 minutes.
- STEP 7Add the butter once cooked and eat straight away or put in a tubawear container to cool.Then put in the fridge.
