No image available
Member recipe

Grated beetroot with butter

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

A great side dish which has intense flavour and class.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 garlic cloves pureed
  • 8 raw beetroots
  • balsamic vinegar or red wine vinegar(red wine vinegar works the best)
  • A knob of butter

Method

    1. Wash and grate the roar beetroot and put in a bowl.
    2. Add the vinegar depending on how strong you want it.(you may want to taste it to find out what is the best strength for you).
    3. Puree the garlic cloves and put them into a bowl.
    4. Mix all of it together and put into a pan. Turn on the hob to warm the saucepan.
    5. Put the beetroot into the saucepan and simmer for 30 minutes.
    6. Add the butter once cooked and eat straight away or put in a tubawear container to cool.Then put in the fridge.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
briar123
6th Sep, 2012
Have yet to try it, but surprised it see the word 'roar' not raw!
indrabliss
11th Feb, 2009
This recipe uses alot of beetroots but doesnt actual look alot once they are grated.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.