Member recipetange tuna Recipe Rating Static 12345(0 ratings)Member recipe by cherrelle8686Servings Serves 2 great quick different tuna dish This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients250 g pasta1 tin of tuna1 jar of maionase2 tsps of salsa Methodboil pasta then drain and coolmix tuna and maionase in bowl till thick or to tastestir in cool pastaadd salsa to tuna pastaether eat cold or warm for a filling snack You may also like Tuna & lemon pasta 4.5(40 ratings) Next level mac 'n' cheese with Marmite 4.6(10 ratings) Pasta salad with tuna, capers & balsamic dressing 4(5 ratings) Niçoise pasta 5(7 ratings) Tuna & caper orzo with parsley 4.75(8 ratings) Guacamole salsa 4.4(5 ratings) Mediterranean feta salad with pomegranate dressing 4.8(10 ratings) Marmalade bar 4.2(20 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.