Member recipered cabbage Recipe Rating Static 12345(0 ratings)Member recipe by xjoeixServings Serves 6 best red cabbage This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 red cabbage , 200g sugar, 200ml vinegar, 1/2 pinapple, 200gram redcurrent jelly Methodfinely slice the cabbage and add to panadd the rest of the ingredients, stir and then bring to boil.once the ingredients have disolved bring to the simmer until tender. You may also like Marzipan & mincemeat apples 3.083335(3 ratings) Lamb dopiaza with broccoli rice 4.84375(8 ratings) Fennel, broad bean & blue cheese salad 0(0 ratings) Whiting in a bag 4.5(2 ratings) Spinach & walnut salad with blue cheese dressing 5(2 ratings) Lamb koftas 4.513395(56 ratings) Rabbit & mushroom hotpot 3.625(8 ratings) Sweet & sticky cabbage with bangers 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.