No image available
Member recipe

Sausage and Noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

Great for Bonfire night

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 12 good sausages
  • 9oz thick or medium egg noodles
  • 4 tbsp soy sauce
  • 2 tbsp clear honey
  • juice of 1 large orange
  • 2 tbsp ground nut oil
  • 2 garlic cloves, crushed
  • fresh root ginger, peeled and finely chopped
  • 2 red chillies, deseeded and finely chopped
  • 4 large carrots, cut into matchsticks
  • 2 red peppers, deseeded and thinly sliced
  • 1 yellow pepper, deseeded and thinly sliced
  • 200g pack sugar snap peas
  • 1 bunch spring onions, shredded lengthways
  • 2 tbsp sesame seeds

Method

    1. heat oven to 200C/fan 180C/gas 6. Peel the skin from the sausages and place the meat in a large bowl. Roll the meat into meatballs, getting about 3 from each sausage. place on a roasting tray and cook for about 20 minutes.
    2. cook the noodles according to the packet instructions. In a small bowl mix together the soy sauce, honey and orange juice.
    3. heat a large wok and add the oil. Add the garlic, gingerand chillie then fry for one minute. Add the carrots and peppers, stir fry for 3 mins then add the sugar snap peas and spring onions for the final min of cooking.
    4. Drain the noodles, then add to the vegatables along with the soy sauce mixture. Toss well, season, then scatter the sesame seds. Serve in warm bowls and top with the sausage meatballs.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.