After Dinner Truffles
- Preparation and cooking time
- Total time
- 45 minutes to chill
- Easy
- Makes Truffles
Ingredients
- 100g/4oz Digestive Biscuit
- 225g/9oz Chocolate (White, Milk Or Dark Chocolate)
- 1 tbsp Milk
- 50g/2oz Butter
- 50g/2oz Icing Sugar
- Cocoa Powder/Hot Chocolate Powder To Roll The Truffles In(can also use nuts,coconut or sprinkles)
Method
- STEP 1Crush the digestives by putting them in a sandwich bag and crushing with a rolling pin.
- STEP 2Melt the chocolate with the milk in a bowl over simmering water. When melted add the butter, icing sugar and digestive biscuits and stir until the butter is melted.
- STEP 3Leave to chill for 30 minutes.
- STEP 4Take a teaspoon full of truffle mixture and roll either in your hands or onto a chopping board until round.
- STEP 5Roll in the your choice of coating. For best results put back in the fridge for 15 minutes.
