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Chicken Noodle Soup

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Serves 4

Chicken Noodle Soup with Mushrooms and Fennel: A tasty recipie thats simple, a good one for students who eat togeather

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  • 2 chicken breasts , cut into thin strips
  • salt and pepper to season
  • 1l chicken stock
  • 225g mushrooms, diced
  • 1 fennel bulb, thinly sliced
  • 113g egg noodles
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro or 1tsp dried coriander seads
  • 1 LARGE saucepan


    1. Prepare all the ingredients, and season the chicken with a little salt and pepper.
    2. In the large pan heat the stock on a high heat untill it begins to simmer. Add in the chicken, fennel, mushrooms, and noodles.
    3. Once t begins to boil reduce the heat untill it begins to simmer and cook untill the chicken is done and the vegtables become tender, about 10 - 15 mins.
    4. take the pan off the heat and add the lemon juice, cilantro/corriander and a little more black pepper if you want.
    5. Finally try not to burn your tounge as you eat, it is quite painful.

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