Cheddar Rarebit
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 290ml/10fl oz milk
- 30g/1oz butter
- 30g/1oz plain flour
- 2-3 egg yolks depending on size
- 2 tsp Dijon mustard to taste
- 1 tbsp Worcestershire sauce
- 55ml/2fl oz brown ail or cider (optional)
- 120g/41/2 oz cheddar cheese grated
- 4 slices of toasted brown bread
Method
- STEP 1Bring milk to point in separate pan.
- STEP 2Melt butter, add flour and cook over low heat stirring frequently for two minutes.
- STEP 3Gradually whisk warmed milk into butter and flour mixture and bring back to boil whisking continually.
- STEP 4Whisk in egg yoks and return to boil before adding mustard, Worcestershire sauce [andr cider/ale].
- STEP 5Add grated cheese and stir until smooth.
- STEP 6Preheat grill. Spread rarebit mixture on one side of toast and grill until golden-brown.