Member recipepasta croutons Recipe Rating Static 12345(0 ratings)Member recipe by madmam07Servings Serves 9 easy meal and filling for large family This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientslarge bag pasta4 tins tom soup2 packets baconlarge block cheese grated4 bags crutons Methodboil pasta in a large pancook bacon and chop into piecesboil soup in a pandrain pasta add tom soup to pasta then bacon stir in then add crutons then grated cheese serve straight away You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Bacon & mushroom pasta 4.507635(131 ratings) Amatriciana chicken traybake 4.75(55 ratings) Shellfish soup 3.75(2 ratings) Courgette, lemon & chilli tagliatelle 4.075(20 ratings) Bacon & pumpkin pasta 4.1625(20 ratings) Quick pork with mild spices 3.145835(12 ratings) Pasta & meatball soup with cheesy croutons 3(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.