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Ingredients

  • large bag pasta
  • 4 tins tom soup
  • 2 packets bacon
  • large block cheese grated
  • 4 bags crutons

Method

  • STEP 1
    boil pasta in a large pan
  • STEP 2
    cook bacon and chop into pieces
  • STEP 3
    boil soup in a pan
  • STEP 4
    drain pasta
  • STEP 5
    add tom soup to pasta then bacon stir in then add crutons then grated cheese
  • STEP 6
    serve straight away
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