Ultimate tomato salsa
Member recipe

Ultimate tomato salsa

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(10 ratings)

Member recipe by

Servings

Serves 4

Healthy, fresh and lovely, goes well with many things, particularly my other recipe, Ultimate refried beans.

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Ingredients

  • 4-6 medium tomatoes, peeled and finely chopped
  • 1/4 - 1/2 medium red onion, very finely chopped
  • 1 small garlic clove, crushed
  • Small splash of white wine vinegar
  • Squeeze of lime juice
  • Handful of fresh coriander, roughly chopped
  • Salt and pepper to taste

Method

    1. It is as simple as this combine all ingredients in a medium bowl, stirr it in. Then refrigerate until neede to serve.
    2. If you don't know how to peel tomatoes, look here; Make slits all over the skin of the tomatoes and place in a bowl of boiled water.Leave them in there for 2-3 minutes. Then when you take them out they are extremely easy to peel!

Comments, questions and tips

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julesthenorweegie
4th Aug, 2014
4.05
Great when paired up alongside guacamole and shredded pork, chicken, beef or some lovely veggie bean mix! http://julesthenorweegie.blogspot.co.uk/2012/11/carnitas-shredded-pork-guacamole-salsa.html
julesthenorweegie
4th Aug, 2014
4.05
Fabulour when paired with some guacamole and carnitas pork, chicken or beany tortilla filling :D http://julesthenorweegie.blogspot.co.uk/2012/11/carnitas-shredded-pork-guacamole-salsa.html
pikachusoup
15th Apr, 2013
4.05
I didn't have white wine vinegar, but I added fresh chillies and cayenne pepper. Went down very well.
marigold464
28th Feb, 2013
5.05
So simple, quick and easy, tastes FAB! Hardly any calories, so GREAT if your watching your waistline! A real winner!
michelinstaremma
7th Jan, 2013
5.05
Love this salsa! I'd made salsa before without any vinegar and it had never tasted quite right, a splash of vinegar makes all the difference! The only thing I did differently was I didn't peel the tomatoes and I added about 1/2 tsp cayenne pepper (would have used fresh red chilli if I'd had it) to give it a bit of a spicy kick.
julesthenorweegie
23rd Jul, 2012
4.05
Made this yesterday for some carnita burritos, and it was delicious! I didn't use all the tomato pulp, as the lime juice made it juicy enough. I forgot to add the vinegar, but it still tasted like really nice salsa. Only had to use two large tomatoes, and it made plenty. Thank you! :)
contrem
5th Dec, 2009
5.05
Delicious! Not sure why no one has rated this yet, but I can only imagine it's because they're so delighted that they're lost for words. Simple, easy to make and great to eat. Made it for our annual chilli night and everyone loved it!
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LaurenA1987
26th Apr, 2016
5.05
Lovely chunky, fresh salsa however if you like it a bit looser like myself just add a small amount of tomato passata.