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Smoked salmon with prawns, horseradish cream & lime vinaigrette

Smoked salmon with prawns, horseradish cream & lime vinaigrette

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(99 ratings)

Prep: 20 mins

Easy

Serves 2

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal266
  • fat17g
  • saturates4g
  • carbs4g
  • sugars3g
  • fibre0g
  • protein25g
  • salt3.34g
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Ingredients

  • 1 tbsp crème fraîche
  • 1 tsp horseradish sauce
  • 4 slices smoked salmon
  • 10 large cooked prawns, peeled but tails left on
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

For the salad

  • juice 1 lime, finely grated zest of ½
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 tsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • ½ tsp finely grated fresh root ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 2 tbsp light olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 handfuls small leaf salad

Method

  1. Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

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Comments, questions and tips

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VVB
2nd Mar, 2017
5.05
I've made this a few times for dinner parties & it's always very well received. Look impressive & tastes divine!
SamSkiin
9th Feb, 2017
5.05
Just made a variation of this. I had no creme fraiche or horseradish sause so instead I used strained yogurt and smoked chipotle sause. I also used salmon fillet flakes instead of smoked and lemon instead of lime. It turned out amazingly! I will have to try the actual recipe when I have the ingredients.
ArtemisiaNight
17th Dec, 2016
5.05
Did this as an early Christmas dinner starter and it was a big hit. They flavours compliment each other perfectly.
flexi31
20th Jul, 2016
Good starter but I think I need to tweak it. Firstly it is actually a very large starter (fine as a lunch) so I will use less of everything; secondly I found the salad dressing slightly too limey! But I think when I have it right for our tastes it will be sublime.
oshamambe
4th Apr, 2016
5.05
Easy to prepare but looks beautiful and has amazing flavor. I made this for a dinner party and the guests loved it. I will make this again for sure!
MichaeltheGreat
28th Feb, 2016
5.05
Amazing entree, guests were very impressed and the salad dressing is divine
paula1961
7th Feb, 2016
3.8
I meant 5 stars!!!!!!
paula1961
7th Feb, 2016
3.8
This looks & tastes absolutely georgous with very little effort. My guests were very impressed! Great for a dinner party as it can be prepared earlier & kept in the fridge, add leaves just before serving - perfect.
Mosesmum
20th Jan, 2016
Fab recipe ..have made for last 2 Christmases.. so easy to prepare in advance. I like to add a little spoonful of caviar on smoked salmon as a bit of a garnish.. lovely.
mrsdownton
7th Oct, 2015
Restaurant quality starter, really impressive. Raw prawns from Sainsbury's and cooked them. Gorgeous!!

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