Tortellini with pesto & broccoli

Tortellini with pesto & broccoli

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(27 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Makes 2 lunches
A speedy pasta salad with Mediterranean flavours - perfect for packed lunches

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal573
  • fat26g
  • saturates9g
  • carbs64g
  • sugars8g
  • fibre5g
  • protein24g
  • salt1.58g
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Ingredients

  • 140g Tenderstem broccoli, cut into short lengths
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 250g fresh tortellini
  • 3 tbsp pesto (fresh if you can get it)
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 2 tbsp toasted pine nut
  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 8 cherry tomato, halved

Method

  1. Bring a large pan of water to the boil. Add the broccoli, cook for 2 mins, then add the tortellini and cook for 2 mins, or according to pack instructions. Drain everything, gently rinse under cold water until cool, then tip into a bowl. Toss with the pesto, pine nuts and balsamic vinegar. Add the tomatoes, pack into containers and chill. Let the salad get to room temperature during the morning to get the most flavour from the tomatoes and pesto.

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Comments (25)

chris-suarez's picture
3

Quick and easy to make, ideal for lunch. Wish it packed more flavour though.

hrewnorris's picture
5

This is great! I'm tempted to add a spot of feta next time and to use tomato pesto. I whipped it up this morning for my husbands lunch and will have the rest myself.

annelisarkanen's picture
5

Excellent. So quick to make in the mornings before leaving for work. Had never thought about using fresh pasta this way. I used some wild mushroom tortellini which worked ok, and rocket pesto, rather than basil.

janerodwell's picture
5

This was great - had it hot as a quick after work dinner. Used red pesto first time as it was all I had and it was much nicer than when I made it again with green pesto!

bethocallaghan's picture
5

Really yummy lunch. I used tomato, mozzerella and basil tortellini.

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