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Ingredients

Method

  • STEP 1

    Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

Recipe from Good Food magazine, December 2010

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A star rating of 4.7 out of 5.17 ratings
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