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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.

Recipe from Good Food magazine, December 2010

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A star rating of 3.9 out of 5.6 ratings
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