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Ingredients

Method

  • STEP 1

    Fry the veg and herbs in the butter for 10-12 mins until the vegetables start to brown. Scatter over the sugar and continue to cook until sticky and caramelised.

  • STEP 2

    Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Pour over the stock, then simmer everything together until you have a thickened sauce.

  • STEP 3

    Sieve, then add soy sauce to season and colour. Use straightaway or cool and freeze.

Recipe from Good Food magazine, December 2010

Goes well with

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A star rating of 4.1 out of 5.50 ratings
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