Thai mango, chilli & lime cups

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(20 ratings)

Prep: 20 mins

Easy

Makes 32

Serve these quick, zingy vegetarian nibbles at your next party

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal19
  • fat1g
  • saturates0g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein0g
  • salt0.06g
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Ingredients

  • 1 mango
  • 1 red chilli
  • ½ red onion
  • handful coriander leaves
  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 2 tbsp sweet chilli sauce
  • 32 mini croustade cups

Method

  1. Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.

  2. Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.

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Comments, questions and tips

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youeye
13th Jul, 2015
Hope I can make something like this some day. I really love Thai food. http://www.socialsoundcloud.org/buy-soundcloud-plays/ to buy soundcloud plays
perky2512
13th Jun, 2014
5.05
I took these to a party and wished I had doubled the amount. They went in a few minutes. Fill the cases just before serving as they go soggy.
chris shaw
26th Nov, 2013
I made these as part of a canapés spread, they are a fantastic, quick and easy vegetarian canapé and a little different from the 'norm'. A few tips, cut the mango and the onion into a very fine dice - difficult but worth it, drain the mixture in a sieve to avoid too much liquid, fill the cups at the last minute, and finally add a good hot chilli!
abident
24th Nov, 2013
Quite sweet- but very tasty with a good spicy lime kick. Im definitely doing these for our new years party. I think I would use less sweet chilli sauce next time to let the fresher flavours stand out more.
jotheveggie
12th Nov, 2013
Made these for a Thai dinner party starter. They were really delicious, I didn't overdo the chilli. Really beautiful flavours!
daff51
27th Jan, 2013
5.05
Excellent! Did them on Christmas Day, without the sweet chilli sauce, because I didn't have any, but they were still delicious. Also did he prawn and chorizo skewers with gremolata, pictured alongside - again, delist.
woody36
23rd Dec, 2012
5.05
Really delicious - fresh and zingy and a great accompaniment to other richer canapés. These were a big hit with my guests who hoovered them all up in no time with plenty of requests for the recipe! Super-easy to make ahead too, I prepped the filling in advance minus the dressing then simply poured it on, gave it a stir and filled the cups just before serving. The filling actually benefits from being chilled straight from the fridge as it made these even more refreshing. Will definitely make again - so simple!
cell-schmell
1st Dec, 2012
5.05
Amazing appetizer/canapé! I love spicy food, so the chili was right for me. Next time, however, I'll use only 1/2 a chili. But really a dish I'll make every time I have guests!
adelaidefreville
26th Feb, 2012
4.05
Very easy , but too much coriander for our taste. as I didn't find tiny croustades, served it in small expresso cups .
cjsansom
6th Jan, 2012
5.05
Have made these several times now - a winning combination of flavours and so quick and easy to make.

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egdums
7th May, 2014
Ikea sell the croustades in their food section.