Nutty chocolate crunch

Nutty chocolate crunch

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(19 ratings)

Prep: 20 mins Cook: 5 mins Plus chilling


Cuts into 20 squares
Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts

Nutrition and extra info

Nutrition: per serving

  • kcal267
  • fat18g
  • saturates7g
  • carbs24g
  • sugars18g
  • fibre1g
  • protein5g
  • salt0.27g
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  • 250g assorted biscuits, roughly chopped
  • 250g assorted nuts, or a mix of nuts and dried fruit
  • 300g milk or plain chocolate, or a mixture of both, chopped
  • 100g butter, chopped



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet


  1. Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.

  2. Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

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Comments, questions and tips

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22nd Dec, 2011
I tried these first to see what they were like, and like Four Candles above I used half milk and half dark chocolate. I used digestive biscuits, glace cherries, a few nuts and some fruit, and my family loved them. I shall definately be making them again.
15th Dec, 2011
It does sound nice but like a few other commenters I would like to know how far in advance I should make these as there is no mention of how long they keep for. It also doesn't say whether they are suitable for freezing. Elephantum, you mentioned you put some in the freezer? How did they fare?
10th Dec, 2011
Last year I made this on Christmas Eve instead of the usual Christmas cake, but I shaped it into a Yule Log. I just took the mixture out of the fridge after about 15-30 minutes and carefully used the baking parchment to help meroll the mixture into a log shape and hey presto, a festive, alternative and yummy yule log! I also substituted some of the nuts/fruit for marshmallows!
5th Dec, 2011
Looks great and tastes wonderful. They didn't last very long at all with a few chocolate lovers in the house. great idea for christmas gifts to family members who already have everything else.
19th Nov, 2011
Looks and sounds great want to make for gifts for christmas does anyone know how long they last please.
9th Oct, 2011
I made these and they were delicious. I changed the golden syrup for honey and used half milk chocolate and half Nutela to make up the chocolate required. They were absolutely gorgeous! I have put half into the freezer, in small batches, so that I can pull them out as a regular treat! I will definitely make them again, thanks Good Food!
16th Sep, 2011
quite a few have said its very sweet, has anyone tried making them without the golden syrup? wouldn't the chocolate be enough to bind everything?
lornamcinnes's picture
8th Mar, 2014
I used less syrup than the recipe said (just under 100g, rather than 140g), and a mixture of dark and milk chocolate, and it wasn't too sweet. I think it could work with even only half the amount of syrup in the recipe. Perhaps maple syrup would work instead, as it's not so sweet.
29th Aug, 2011
Whole family loved these... used 2 thirds milk choc and 1 third dark. Used shortcake and oaty biscuits, sultanas, cherries, mixed nuts and sunflower seeds. Admittedly eating 2 pieces straight off may result in nausea... but they are good!
6th Mar, 2011
Made a few times now, yummy with marshmallows added... I use mini marshmallows, glace cherries, raisins and a few broken up pecans as my nuts/dried fruit bit of the recipe.


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