No image available
Member recipe

Spaghetti & Meatballs

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Tasty meatballs with a white creamy sauce served on a plate of spaghetti

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 Rosemary leaf
  • 3 Jacobs crackers
  • 1 heaped teaspoon of mustard powder + 1/2
  • 250g minced meat
  • 1 sml onion , 1/2 pepper
  • 1 clove of garlic
  • 1 egg
  • 1 tbspn spoon dried oregano
  • 200g spaghetti
  • 20g margarine
  • 15g flour
  • 250ml semi skimmed milk
  • drop of Thai sweet Chilli sauce


    1. Prepare ingredients & equipment. Prepare oven at 180 C
    2. Chop rosemary into fine pieces 2
    3. Crush the Jacob crackers till in very fine pieces
    4. Add mustard powder, mincemeat, chopped rosemary, onion, garlic, pepper and oregano, sweet chilli sauce
    5. Crack the egg into the bowl and add a pinch of salt
    6. With clean, wet, scrunched-up hands mix well divide into 3 lg balls
    7. With wet hands divide each ball into three smaller ones(12 meatballs) drizzle with oil and put in oven for 10-15 minutes
    8. Place spaghetti into boiling water for approx. 10 minutes
    9. Plate up and serve spaghetti keeping warm
    10. Using a clean saucepan add flour, margarine, mustard powder and season. Add milk and whisk until the sauce thickens, is smooth and free of lumps.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.