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Member recipe

Spaghetti & Meatballs

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Servings

Serves 2

Tasty meatballs with a white creamy sauce served on a plate of spaghetti

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Ingredients

  • 1 Rosemary leaf
  • 3 Jacobs crackers
  • 1 heaped teaspoon of mustard powder + 1/2
  • 250g minced meat
  • 1 sml onion , 1/2 pepper
  • 1 clove of garlic
  • 1 egg
  • 1 tbspn spoon dried oregano
  • 200g spaghetti
  • 20g margarine
  • 15g flour
  • 250ml semi skimmed milk
  • drop of Thai sweet Chilli sauce

Method

    1. Prepare ingredients & equipment. Prepare oven at 180 C
    2. Chop rosemary into fine pieces 2
    3. Crush the Jacob crackers till in very fine pieces
    4. Add mustard powder, mincemeat, chopped rosemary, onion, garlic, pepper and oregano, sweet chilli sauce
    5. Crack the egg into the bowl and add a pinch of salt
    6. With clean, wet, scrunched-up hands mix well divide into 3 lg balls
    7. With wet hands divide each ball into three smaller ones(12 meatballs) drizzle with oil and put in oven for 10-15 minutes
    8. Place spaghetti into boiling water for approx. 10 minutes
    9. Plate up and serve spaghetti keeping warm
    10. Using a clean saucepan add flour, margarine, mustard powder and season. Add milk and whisk until the sauce thickens, is smooth and free of lumps.

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