Shepherd's pie pasties

Shepherd's pie pasties

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(14 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 4 - 6
These pocket-sized pasties make an old favourite portable

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal793
  • fat52g
  • saturates21g
  • carbs59g
  • sugars5g
  • fibre5g
  • protein26g
  • salt2.12g
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Ingredients

  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 250g extra-lean lamb mince
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 200ml hot lamb or chicken stock
  • 1 tbsp sundried tomato purée
  • 1 tbsp Worcestershire sauce
  • 100g frozen peas
  • 500g pack puff pastry
  • 400g cold mashed potato
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Cook onion in the oil for 5 mins, then brown the lamb for 2-3 mins. Stir in the stock, purée and Worcestershire sauce, bring to the boil, then simmer for 15 mins until the liquid has evaporated. Remove from the heat. Add the peas and season.

  2. Heat oven to 220C/200C fan/gas 7. Quarter the pastry, then roll each piece into an 18cm square. Divide the mash between the squares and top with the mince mixture. Dampen the edges of the pastry, pull the 4 corners up so they meet in the centre, then press the edges firmly together to seal. Will freeze for up to 2 months. Defrost before baking.

  3. Transfer to a baking sheet, brush with egg and bake for 20 mins until golden.

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Comments, questions and tips

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Samscarlett
2nd Sep, 2015
5.05
Turned out brilliantly! The other half loves them and I've frozen some for him to take to work later! Great recipe!
debskerr
15th Sep, 2012
5.05
De-lish! Really great little pasties! yum!
svstallard
3rd Jan, 2012
5.05
I loved this recipe. Was really quick and simple to follow and tasted really yummy. I will be using this again without hesitation.
louisesco
29th Sep, 2011
Will definitely make these soon, but does anyone know if they are safe to freeze?? Seems like a perfect lunch box pasty :)
joyce040557
8th Jul, 2011
5.05
I have made these a few times now,and they are lovely hot or cold
quinnga
13th May, 2011
4.05
I made this using leftover mash from day before. Kids loved them! I got six from the recipie each big enough for an adult (well for us anyway) so had 2 for the freezer! Having the leftover mash anyway I didn't feel they too much effort to make. Will make again definately.
malverns28
12th May, 2011
3.05
Found it was a lot of effort/time doing the different stages making mash, doing the meat part, doing the pastry. Should have just made a shepherds pie. Made with pork mince and felt it was bland in flavour. Should have used beef.
goosegirl123
3rd May, 2011
4.05
Even though I'm not much of a meat eater I made this for my husband and had some myself. It was great. Would definitely make this again. It was also good cold apparently.
lorens_pin
9th Apr, 2011
5.05
Made this with beef. Was delicious, filling and quite easy to make. Had 1 each for tea and kept the remaining 2 for next day at lunch.
mrsymo
14th Jan, 2011
5.05
These are the most simple of things to make and taste fab! I have made them twice recently, once for friends for dinner and they were loved by all.

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iamsammie27
3rd Jan, 2014
What is the best method for freezing these? Wrap them individually? One big Tupperware?
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