Bramley apple sauce

Bramley apple sauce

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(13 ratings)

Prep: 10 mins Cook: 20 mins

More effort

Serves 6 - 8
A great accompaniment to rich meats such as goose or pork

Nutrition and extra info

  • Freezable

Nutrition: per serving (6)

  • kcal130
  • fat7g
  • saturates4g
  • carbs18g
  • sugars18g
  • fibre0g
  • protein0g
  • salt0.13g
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Ingredients

  • 3 Bramley apples, peeled, cored and sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 50g caster sugar
  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

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Comments, questions and tips

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Twinklebum99
8th Dec, 2016
really easy & tasty. popped in the freezer ready for christmas dinner
lawm01
13th Sep, 2015
Easy and tasty. Freezes very well.
ladynellington
5th Oct, 2013
Lovely and fresh! Used apples given to me and adjusted sugar to taste. I also used less butter as it doesn't really need that much (and wanted to make it a little lighter). Great recipe though!
goldphish
9th May, 2013
4.05
This is so much better than shop bought apple sauce which is too sweet for me. I can confirm it also freezes really well.
stelaholder's picture
stelaholder
14th Oct, 2012
5.05
Great simple recipe. I use any apples I have in fruit bowl and adjust the amount of sugar accordingly
danielasimpson
12th Feb, 2012
5.05
Simple but really tasty :-)
flipbev
22nd Dec, 2011
4.05
Yummy and perfect for my Roast Pork on Christmas! I added the cinnamon and more sugar and it tastes gorgeous. Freezing it ready for the weekend.
toffeetaylor
14th Dec, 2011
3.05
I had to add more sugar, but I have a sweet tooth! This sauce will be good for Christmas day.
mason4
5th Nov, 2009
Made this to go with the pork and stuffing rolls for our bonfire party tonight!! Added the cinnamon!! Tastes great.
plushthebear
9th Sep, 2009
Try this with a tsp of cinnamon added, (or more to your taste). It just adds that little something extra.
comfortfood
23rd Aug, 2017
Can this be stored in jars and how long will it keep for?
goodfoodteam's picture
goodfoodteam
28th Aug, 2017
Thanks for your question. We'd suggest making and eating this recipe within a few days. Keep it covered in the fridge, pushing cling film down onto the surface to exclude air and prevent any discolouration. Give it a stir before serving.
hannahg80
23rd Sep, 2013
Hello great recipe, any idea how long it will keep once made, cheers hannah
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