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Ingredients

Method

  • STEP 1

    Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.

Goes well with

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A star rating of 4.5 out of 5.42 ratings
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