Pasta Prawn Bake
- Preparation and cooking time
- Total time
- 10 minutes cooling time
- More effort
- Serves 2
Ingredients
FOR THE SAUCE
- 300ml Semi-Skimmed Milk
- 30g Margarine
- 20g Plain Flour
- 1/2 tsp Mustard Powder
- Seasoning
- 40g Chedder Cheese
- 200g Pasta
- WITH THE PASTA
- 20g Mushroom
- 20g Sweetorn
- 20g Brocoli
- 200g Pasta
- 70g Prawns
- Seasoning
- 40g Cheese
- ON THE PASTA
- Seasoning
Method
- STEP 1Preheat the oven to 200'c/gas mark 6.
- STEP 2Prepare all ingrediants for your cooking.
- STEP 3Boil your past for 10-15 minutes until 'al dente.' Add the brocoli 5 minutes before the pasta is done.
- STEP 4Drain the pasta in a collinder and wash the saucepan.
- STEP 5Bring to the boil, stirring all the time until the sauce thickens on a high heat.
- STEP 6Lower the heat. Simmer and stir the sauce until it has a rich smooth contistency and is free from lumps.
- STEP 7Remove the sauce from the heat and stir in half of cheddar until melted and smooth.
- STEP 8Stir in the pasta prawns, mushrooms and sweetcorn so the sauce covers all ingredients.
- STEP 9Put the Pasta (and the other ingredients) into the dish and cook for 15-20 minutes.
