Member recipeRice Crispy Cakes Recipe Rating Static 12345(0 ratings)Member recipe by samneillServings Serves 1 - 24 CakesTasty crispy cakes which are so tasty!!! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients6oz Hard margarine6oz Marshmallow6oz Toffees6oz Rice crispies MethodMelt margarine and toffees in a large panAdd marshmallows and gently melt themStir it all wellRemove from heatStir in rice crispies - if it is too runny add more rice crispiesEmpty into a 10 inch by 12 inch non stick tinSpread evenlyLeave to coolCut up when coolEat!!! You may also like Cheese & bacon s'mores 0(0 ratings) Jammy coconut mallows 5(9 ratings) Malloween ghosts 3.666665(3 ratings) Pretzel popcorn squares 2.875(2 ratings) Classic jacket potatoes 5(1 rating) Sticky maple pork with apples 4.240385(26 ratings) Honey-roast confit of duck 4.375(2 ratings) Rocky road cones 4(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (0) Tips (0) butterfield76 5th Dec, 2008 Sorry, just left a comment - when I submitted it there were the ingredients on the right hand side of my page. Ooops! samneill 30th Nov, 2008 very good Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.