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Member recipe

Maltese biscuits

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(2 ratings)

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Serves 40

A delicious, simple and a cheap dessert.

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  • 300g sugar
  • 400g plain flour
  • 4 eggs
  • 1 tbsp baking powder
  • 1/2 tsp ground cloves


    1. Heat the oven to 160C
    2. Add the eggs and mix them for 2 minutes on speed 2 followed by 2 minutes on speed 3.
    3. Add the sugar and put on speed 3 for 1min 30sec until frothy.
    4. Add the flour tablespoon by tablespoon and leave to mix for 2 minutes on speed 2.
    5. Leave the mixture in the same bowl for 30 minutes. Then cover your hands with flour. Then by using a tbsp pick up some of the mixture, roll it in your hands forming a ball of mixture. Then put them beside each other leaving some space between them. Put them in oven.
    6. Bake the biscuits for at least 25 minutes.

Comments, questions and tips

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4th Aug, 2012
Just like my nana used to make!
8th Jun, 2012
Try these websites for the most 2 typical maltese dishes:,1748,147174-255205,00.html
28th Apr, 2012
hello i am looking for a maltese hotpot receipe can you help thanks
28th Apr, 2009
good recipe
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