Advertisement

Ingredients

For the Base:

  • 175g/6 oz Chocolate chip Cookies (Crushed)
  • 55g/2 oz Butter.

The filling:

  • 225g/8 oz Plain Chocolate
  • 225g/8 oz Milk Chocolate
  • 55g/2 oz Castor Sugar
  • 350g/12 oz Cream cheese
  • 425ml/15 floz Double Cream, Whipped
  • 3 tbsp Irish Cream Liqueur (Bailey's)

Method

  • STEP 1
    Grease a 20cm/8 inch Springform pan.
  • STEP 2
    Melt the butter in a saucepan. Add the Crushed Cookies, and press into the tin. Chill in the fridge.
  • STEP 3
    Melt the chocolate in a bowl over a pan of simmeing water. Leave to cool.
  • STEP 4
    Beat the Cream Cheese and Sugar together. Gently fold in the whipped cream. then fold in the melted chocolate. When incorporated, add the Irish Cream Liqueur and mix together.
  • STEP 5
    When all incorporated, spoon into the tin over the biscuit base and chill in the fridge till set.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement