Quick Smoked Salmon Spaghetti
Member recipe

Quick Smoked Salmon Spaghetti

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 2

A heavenly version of Spaghetti Carbonara where Smoked Salmon replaces the bacon

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200gms Spaghetti
  • 2 large eggs, 1 egg yolk
  • 142ml double cream
  • Small amount grated parmesan
  • 170gms smoked salmon, sliced
  • Zest and juice of half a lemon
  • Black pepper
  • Small bunch flat leaf parsley


    1. Cook pasta in a large pan of salted boiling water, according the packet instructions
    2. Whisk eggs and egg yolk. Mix in cream and parmesan. Add smoked salmon, zest and lemon juice and season with black pepper
    3. Drain pasta and add egg and cream mixture
    4. Cook over a very low heat for approx. 2 minutes. Add parsley and serve

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
4th Jan, 2012
Excellent! Really yummy.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.