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Ingredients

Method

  • STEP 1

    Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.

RECIPE TIPS
PRAWN MISO BOWL

Swap the fish sauce, lime juice, star anise and sugar for a sachet of miso soup or 1 tbsp miso paste.

Recipe from Good Food magazine, November 2010

Goes well with

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A star rating of 3.6 out of 5.12 ratings
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