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Ingredients

  • 500g boneless lamb, cubed
  • 2 tbsp Olive Oil
  • 4 med potatoes
  • 2 onions, chopped
  • 3 cloves of garlic finely chopped
  • 4 medium tomatoes, sliced
  • 1 teaspoon oregano
  • 3 bay leaves
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 100g feta cheese, crumbled

Method

  • STEP 1
    Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. Place in the slow cooker.
  • STEP 2
    Wash and slice the potatoes and tomatoes, and add to the slow cooker.
  • STEP 3
    Peel and chop the onions and garlic and add to the cooker with the remaining oil, lemon juice, bay leaves and oregano.
  • STEP 4
    Season with the salt and pepper to desired amount and cook on the low setting for at least 6 hours.
  • STEP 5
    In the final 30-60 minutes add the crumble feta and stir.
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Overall rating

A star rating of 3.9 out of 5.12 ratings
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