Apple Meringue

Preheat the oven to 180C/fan 160/gas 4.

Grease the base of a 28cm, 3.5cm deep Flan tin.

Melt the butter with the caster sugar in a Medium sized pot.

Add the flour and the egg yolks, mix well with a wooden spoon.

Spread the mixture in to the tin.

Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly.

Peel the apples and grate them. Spread them over the base mixture.

Cover the apples with the meringue.

Put in the preheated oven for approx 45 minutes, turning the oven down after 20 mins if getting too brown.

Cool a little and serve with whipped cream.