Fruity Christmas biscotti

Fruity biscotti

  • 1
  • 2
  • 3
  • 4
  • 5
(124 ratings)

Prep: 15 mins Cook: 1 hr


Makes about 72 biscuits
The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

Nutrition and extra info

  • Can be frozen part-baked and sliced

Nutrition: per biscuit

  • kcal50
  • fat1g
  • saturates0g
  • carbs9g
  • sugars6g
  • fibre0g
  • protein1g
  • salt0.06g
Save to My Good Food
Please sign in or register to save recipes.


  • 350g plain flour, plus extra for rolling
  • 2 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 2 tsp mixed spice
  • 250g golden caster sugar
  • 3 eggs, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • coarsely grated zest 1 orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 85g raisin
  • 85g dried cherry



    One of the delights of the summer, cherries are much loved for their succulent texture, flavour…

  • 50g blanched almond
  • 50g shelled pistachio


  1. Heat oven to 180C/fan 160C/gas 4. Line 2 baking sheets with baking paper. Put the flour, baking powder, spice and sugar in a large bowl, then mix well. Stir in the eggs and zest until the mixture starts forming clumps, then bring the dough together with your hands – it will seem dry at first but keep kneading until no floury patches remain. Add the fruit and nuts, then work them in until evenly distributed.

  2. Turn the dough out onto a lightly floured surface and divide into 4 pieces. With lightly floured hands, roll each piece into a sausage about 30cm long. Place 2 on each tray, well spaced apart. Bake for 25-30 mins until the dough has risen and spread and feels firm. It should still look pale. Remove from the oven, transfer to a wire rack for a few mins until cool enough to handle, then turn down the oven to 140C/fan 120C/gas 1.

  3. Using a bread knife, cut into slices about 1cm thick on the diagonal, then lay the slices flat on the baking sheets. The biscuits can be cooled and frozen flat on the sheet at this point, then bagged and frozen for up to 2 months. Bake for another 15 mins (20 mins if from frozen), turn over, then bake again for another 15 mins until dry and golden. Tip onto a wire rack to cool completely, then store in an airtight tin for up to one month, or pack into boxes or cellophane bags if giving as gifts straightaway.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
27th Jan, 2013
Try biscotti with pistachio, rosewater and clementine zest... beautiful flavours for biscotti. The recipe is here
10th Jan, 2013
mixture was dry at first but then went wet and sticky - persevered and biscotti came out great. Impressed my friends and family!
9th Jan, 2013
I made these for Christmas this year and they went down a storm, people picked them to eat over all other chocolate and treats in my house. Used cranberries rather than cherries (more festive), they very very easy to make and looked very professional.
28th Dec, 2012
Really easy to make, and the result is amazing. I used cranberries instead of cherries (as I can't find dried cherries, and cranberries are more festive). I've also tried it with chopped up dates, which worked but wasn't as colourful.
28th Dec, 2012
Great Christmas gift, very easy to make. I used dried cranberries and extra almonds as I had no pistachios. Look gorgeous in crystal wrap and ribbons.
25th Dec, 2012
I find the dried fruit and nuts amounts are too much so cut the amount called for in half as well reducing the sugar somewhat. I add the fruit and nuts after putting in the eggs, along with 2 tbsp of melted butter. Adding the butter makes them crispy on the outside and soft and chewy on the inside (no broken teeth!). I've made them this way 3 or 4 times now and they are a huge hit.
24th Dec, 2012
Works perfectly! I used cranberries instead of cherries. Made this to put in Christmas hampers. Really pleased with the results.
22nd Dec, 2012
Very easy recipe, just used sultanas instead of raisins. I found the 15 mins each side was fine in my electric and my gas oven. Made some for gifts for Christmas and gave some to my family. Looks like I need to make another batch as they disappeared in a day!
21st Dec, 2012
Excellent biscotti. I added fresh dates. I hae made a second batch to give as Christmas pressies!
16th Dec, 2012
Brilliant!! Just made these!! Smell amazing, so easy to make, I used cranberries instead of cherries too and they are just so delicious! Can't wait to give them as presents in hampers for christmas! x


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.