Chocolate crunch bars

Chocolate crunch bars

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(113 ratings)

Cook: 5 mins Prep: 20 mins plus chilling


Cuts into 12
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Nutrition and extra info

Nutrition: per bar

  • kcal294
  • fat15g
  • saturates9g
  • carbs39g
  • sugars31g
  • fibre0g
  • protein2g
  • salt0.29g
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  • 100g butter, roughly chopped



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 300g dark chocolate (such as Bournville), broken into squares
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 3 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 140g rich tea biscuit, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)


  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

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Comments, questions and tips

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30th May, 2011
Ive made this twice now - it always goes down well in our house and my son loves to help me make it - I add maltesers and milkyways along with the biscuits and the last time I made it I added milky buttons which were a lovely extra. I agree though that bars would be too much - I cut them into bite size pieces.
21st May, 2011
Used cheapy digestives and they had good crunch and tasted fine. I used 200g or milk choc and 100g bournville. The variations I have tried are turkish delight and revels. The turkish delight was lovely but the revels were FAB! Took into work and had lots of suggestions for alternatives. These are the ones I like the sound of best Clarnico mints Fingers of fudge Milky ways Read comments above and shortbread sounds good. Has anyone tried gingernuts?
19th May, 2011
Absolutely gorgeous.
20th Apr, 2011
mars bars also work well with this recipe. The higher % chocolate, the better the cake holds together and tastes. Play around with the biscuit combination to vary texture.
Harrysu's picture
19th Mar, 2011
I made these for a cake sale at work for Comic Relief, using dark and milk chocolate, crunchie bars and substituting syrup with honey, they were really popular everyone commented how good they were! Think as suggested may use a combination of turkish delight and crunchie next time and even considering using this recipe decorated with small chocolate eggs for Easter!
18th Mar, 2011
More anyone!!
1st Mar, 2011
I made these for my husband to take to work for his birthday. They got a big thumbs up and a request for more. They are delicious and I think that the turkish delight adds a little twist to the usual rocky road recipes. I think these are going to be a regular favourite in my home.
3rd Feb, 2011
Great.. Loved them. Made with Green & Blacks 200g Milk & 100g Dark with mini marshmellos, choc digestives and Turkish delight with only 1 1/2 spoons of syrup. Cannot wait to make them again this weekend.. Yum Yum
16th Jan, 2011
Me and my little sister made it and found it fun and easy to make hower we only used a third of the igredients because we only had 200g of chocolate ,which didn't make a lot .Also insted of cutting then in to rectangle shaped ,I cut them into squares so there was enOugh to give to my friends who thoughly enjoyed them !
13th Jan, 2011
A huge success! I used two Turkish delight bars plus a Crunchie, and one friend said, "This is not just any Rocky Road; this is like... Rocky Motorway!"


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