Chocolate crunch bars

Chocolate crunch bars

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(113 ratings)

Cook: 5 mins Prep: 20 mins plus chilling


Cuts into 12
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Nutrition and extra info

Nutrition: per bar

  • kcal294
  • fat15g
  • saturates9g
  • carbs39g
  • sugars31g
  • fibre0g
  • protein2g
  • salt0.29g
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  • 100g butter, roughly chopped



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 300g dark chocolate (such as Bournville), broken into squares
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 3 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 140g rich tea biscuit, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)


  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

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Comments, questions and tips

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17th Dec, 2012
Just got this into the fridge so fingers crossed! I used digestive biscuits, maltesers and mini dime bars halved. Anyone know how long it will keep in the fridge for? I'm hoping to use it for Christmas day but short on time now, will it bo ok?
8th Dec, 2012
Made double and it still only lasted days......hubby and kids loved it....second batch on it's way...
2nd Dec, 2012
My daughter has just made a batch, can't wait to try it!
1st Nov, 2012
i tries these and they turned out delicious however i think i left them to chill to long i left them over night and they were extreamley long how long should i leave them for next time i need them?
28th Sep, 2012
Really yummy! Definitely making again :)
11th Sep, 2012
Made this the other night! Fabulous, very rich though! Made mine with Crunchie and I didnt melt the marshmallows. Fabulous for a party or a gift.
8th Sep, 2012
Really enjoyed making this as i am an amateur baker and it was sooo easy to make. I melted some white chocolate and drizzled it onto the cake- looked great!
24th Aug, 2012
Great simple recipe and so versatile. I only added one tablespoon of golden syrup instead of 3 so it wasn't too sweet overall and it was perfect! I added mini marshmallows, chopped up Snickers, Maltesers, broken up biscuit and raisins. I cut into fairly small chunks as quite rich. Can't wait to make again and maybe add Crunchie and cherries for a change :)
17th Jul, 2012
Dangerously Addictive!
6th Jul, 2012
Have tried this with various proportions of milk and dark chocolate, but cannot avoid it seizing with all milk chocolate (my daughter's favourite). Any tips please?


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