Sweet chilli bangers

Sweet chilli bangers

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(52 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 6
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

  • Freezable
  • Egg-free

Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g
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Ingredients

  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp mild chilli powder
  • 2 garlic cloves, crushed
  • ½ tsp dried oregano or 2 tsp fresh
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

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Comments, questions and tips

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modiddymo
30th Sep, 2011
4.05
Did this with Linda McCartney sausages and used a couple(?) of teaspoons of garlic granules instead of cloves. Went down really well. I was scared that I wouldn't like it though, since I don't like ketchup or honey! But it was great. Definitely make it again.
west1871
7th Jul, 2011
5.05
really simple recipe and really tasty! I used the same quantity of sauce mix for a pack of eight sausages. I also used hot chilli powder which had a kick but wasn't too hot. If you are on weightwatchers this recipe works out at 8 propoints per portion if you have 2 Tesco half fat sausages (I also added a tbsp of oil to the sausages due to lack of fat but probably didn't need so could remove 1 propoint for this)
cla1re50
28th Jun, 2011
5.05
This is so simple and makes such a great change. Sausages will now seem very dull without this fantastic sauce which as others have said would also be delicious on chops, chicken, steaks etc.
talishaquibell
10th Mar, 2011
This is so nice. My husband doesn't like bangers but said that I could make these anytime. A definite winner. :)
jollyware
6th Mar, 2011
Very very very nice, will definately be making these again.
barrypatton
29th Jan, 2011
5.05
Whoops forgot to rate it!!
barrypatton
29th Jan, 2011
5.05
Made this recipe for dinner today with some fried onions in hot dog rolls. Absolutely loved it as did everyone else. This will be a firm favourite for us. Plenty of sauce left in the baking dish to put on the sausages after they were cooked. Thanks to the Beeb for a wonderful website full of amazing recipes.
isabrown
23rd Jan, 2011
I loved these... They're really easy!
lexi99
14th Dec, 2010
5.05
Just made this on a spur of the moment thing as I was fed up of plain sausages, wow! So quick, and easy to make with bsic ingredients. I thought it would be too sweet when tasting it before cooking but it works so well. I also loved someones idea of camaralising red onions with it, will definately be trying this again!!
michellesampson
11th Nov, 2010
5.05
Made this for Bonfire Night. Easy to triple the recipe - I made 40!. They went down really well and I have been asked for the recipe 4 times!

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