Sweet chilli bangers

Sweet chilli bangers

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(53 ratings)

Prep: 5 mins Cook: 40 mins


Serves 6
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

Nutrition and extra info

  • Freezable
  • Egg-free

Nutrition: per serving

  • kcal348
  • fat25g
  • saturates8g
  • carbs13g
  • sugars6g
  • fibre0g
  • protein18g
  • salt1.78g
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  • 12 large meaty pork sausages
  • 4 tbsp tomato ketchup
  • 2 tbsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp mild chilli powder
  • 2 garlic cloves, crushed
  • ½ tsp dried oregano or 2 tsp fresh



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…


  1. Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

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Comments, questions and tips

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18th Oct, 2012
I would love to do these with the mustard mash...but I'd like a sauce to go with it. Was thinking of an onion gravy...would this go? If not, does anyone have any other suggestions?
11th Oct, 2012
I am about to make these, what is good to have with them?
30th Sep, 2012
Really good. Served with mustard mash and mushy peas.
5th Sep, 2012
Has this had a bad review? Wont get one from me! Loved it, served with wedges. A cert for halloween and bonfire night!
27th Jun, 2012
Im 11 years old and I made these myself they were very easy and my whole family loved them good recipe ;)
3rd May, 2012
Family loved it. Very quick and easy to make.
31st Dec, 2011
they were lovely i used 24 cocktail sausages for my family and they loved them they're really easy to make too.
20th Nov, 2011
everyone loves this one bonfire or bbq allways requested
9th Nov, 2011
I live in the USA so I'm sure the sausages we get here aren't quite the same, though I did use a good quality banger, but we thought this recipe was lovely. Spicy and sweet, but it still let the flavor of the sausage shine through. And it was quick! I'm definitely going to make this again.
6th Nov, 2011
Really easy to do, and tasted delicious.


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