No image available
Member recipe

Irish Cream Tiramisu

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

Dessert - adapted from Nigella Lawson

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Irish Cream Tiramisu
  • Adapted from Nigella Express by Nigella Lawson
  • 175ml coffee, made with 175 ml water and 2 teaspoons instant expresso or coffee
  • 130ml Bailey’s Cream liqueur
  • 1 x 200g Savoiardi (Italian lady Finger Biscuits) or trifle sponge fingers
  • 2 eggs
  • 40g caster sugar
  • 250g mascarpone
  • 1 teaspoon cocoa powder, heaped

Method

    1. Mix the coffee with 90mls Bailey’s in a shallow bowl.
    2. Dip half the biscuits into this liquid, until damp but not soggy. Line the bottom of your dish with them.
    3. Separate the eggs, keeping the 2 yolks and then one egg white. Whisk the two egg yolks and the sugar until thick and pale yellow, then fold in the remaining 40ml of Baileys, and the mascarpone to make a moussy mixture.
    4. Whisk the single egg white until thick and frothy, fold into the mascarpone mixture, and spread half of this on top of the dipped biscuits in the dish.
    5. Repeat the dipping and layering with the other half of the fingers into the dish and then top with the second half of the marscapone mix.
    6. Cover with cling film and leave in the fridge over night. When ready to serve use a small sieve or tea strainer to sift over the cocoa powder. Serves 6.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.