Advertisement

Ingredients

  • 200g hazel nuts
  • 100g plain Cadbury chocolate
  • 1 packet morning coffee
  • 1 tablespoon butter
  • 5 tablespoons icing sugar
  • 3 tablespoons cocoa powder
  • 4 tablespoons water

Method

  • STEP 1
    Crush the hazel nuts and biscuits.
  • STEP 2
    Grate the chocolate.
  • STEP 3
    Put everything in a bowl and mix
  • STEP 4
    Add the cocoa powder, icing sugar and butter in the bowl and mix.
  • STEP 5
    Bind everything with water
  • STEP 6
    Roll into small balls and place on a plate in one layer.
  • STEP 7
    Refrigerate until hard.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement