DIY kofta burgers

DIY kofta burgers

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(48 ratings)

Prep: 30 mins Cook: 20 mins

Easy

Serves 8

With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van

Nutrition and extra info

  • uncooked patties only

Nutrition: per serving

  • kcal295
  • fat18g
  • saturates8g
  • carbs8g
  • sugars2g
  • fibre0g
  • protein26g
  • salt0.37g
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Ingredients

    For the burgers

    • 1kg lamb mince
      Lamb

      Lamb

      laam

      A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…

    • 2 onions, coarsely grated
      Onion

      Onion

      un-yun

      Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

    • 1 garlic bulb, broken into cloves and finely chopped or grated
      Garlic

      Garlic

      gar-lik

      Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

    • 6 tbsp garam masala
      Garam masala

      Garam masala

      gar-am mah-sarl-ah

      Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…

    • bunch coriander, chopped (optional)
    • 1 tbsp chilli sauce, plus extra to serve

    To serve

    • 8 pitta breads
    • 4 tomatoes, halved and sliced
      Tomato

      Tomato

      toe-mart-oh

      A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

    • half a red cabbage, shredded
      Red cabbage on a plate

      Red cabbage

      red cab-idge

      A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

    • 1 red onion, sliced (optional)
    • small pot plain yogurt
      yogurt

      Yogurt

      yog-ert

      Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

    Method

    1. Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.

    2. To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.

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    Comments, questions and tips

    Sign in or create your My Good Food account to join the discussion.
    vicniceccles
    23rd Jun, 2009
    5.05
    Yummy Yummy Yummy - a quick easy and tasty tea. Will definitely make these again.
    lajpink
    30th Apr, 2009
    4.05
    delicious - a great alternative to the bog standard beefburger. Though didn't freeze well, fell apart when defrosted
    bonney-blythe
    19th Apr, 2009
    Did anyone find a BULB of garlic excessive?
    marionlittle
    18th Apr, 2009
    5.05
    I made a cucumber raita to go with the burgers which were served with new potatoes and salad
    goughiefan08
    10th Apr, 2009
    5.05
    This was really tasty and simple to make. The flavours in the lamb burger weren't too spicy either. Have made these several times, they are especially good as you can freeze left overs and save time when your in a hurry!
    anne_sim
    28th Mar, 2009
    5.05
    I made these for a load of people in a kitchen with only a hob and a George Foreman grill and they worked brilliantly! I added mint into the burgers as well as coriander and used chilli powder instead of chilli sauce. They were absolutely delicious and so easy to do. Highly recommended.
    yurrnae
    25th Feb, 2009
    If, like me, you're not too keen on spicy - the recipe for koftas that I originally worked from had a load less spice, but used lemon juice. It also had bread crumbs, I think - but I haven't used them for years. However, the lemon juice (lime juice works well too) adds an extra dimension. Maybe that's the kick that spice-eaters get! I don't know. I usually serve with salads and mayo.
    flonightingale
    21st Feb, 2009
    5.05
    We loved these :) Made the mix before work left to marinade during the day came home to really quick and easy supper.
    heatherht
    29th Dec, 2008
    I agree these are very tasty...........well worth the effort. Made minted yogurt to go with then yum, yum!
    catz1ct
    21st Dec, 2008
    5.05
    Very yummy, will definitely make these again.

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