Hot butter bean salad with lemon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 tbsp olive oil
- 1 garlic clove, crushed
- 2 x cans butter bean, drained
- zest and juice 1 lemon
- small bunch parsley, leaves roughly chopped
Method
- STEP 1
Heat the oil in a small frying pan, then soften the garlic for 1 min. Tip in the beans and briefly warm in the garlicky oil. Turn off the heat, then stir in the lemon zest and juice, the parsley and some seasoning. Serve warm.
