Roast duck with orange juice
- Preparation and cooking time
- Total time
- More effort
- Serves 1
Ingredients
Ingredients:
- duck breast 300g
- tomatoes
- mushrooms
- potato,sliced
- salt
- black pepper
- butter
- rosemary
Sauce:
- Brandy 60g
- Orange juice 200g
- vinegar 20g
- Red wine 10g
- Black pepper
- Sugar
- Salt
- Butter
- Oliver
Method
- STEP 1Duck is an important ingredient in French, Chinese, and Japanese food. I have ever cooked duck breast before, but this time I try to make a more specific sauce to this dish.
- STEP 2First of all, heat the duck in a frying pan to brown skin, then roast it in oven.
- STEP 3Use orange juice,brandy,wine vinegar to mix specific sauce.
- STEP 4Then heat the tomatoes and mushrooms with rosemary and butter in frying pan.
- STEP 5When duck is ready, place all in a platter and serve with sauce.