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Ingredients

  • 50g low-fat margarine or butter
  • 50g caster sugar
  • 1tbsp set honey OR dessert spoon of runny honey
  • 1 egg
  • 1 tsp cinnamon powder
  • 50g wholemeal flour
  • 1tsp baking powder
  • 80g porridge oats
  • 50g raisins

Method

  • STEP 1
    Heat oven to 180 C / 160 C (fan assisted) / gas 4.
  • STEP 2
    Grease a large baking sheet
  • STEP 3
    In a large bowl, mix the margarine/butter and sugar together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
  • STEP 4
    Add the egg and cinnamon powder and mix well
  • STEP 5
    In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
  • STEP 6
    Drop heaped dessertspoonfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden
  • STEP 7
    Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool. Store in an air tight container or (if you're anything like me) dive straight in!
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Overall rating

A star rating of 4.4 out of 5.55 ratings
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