Sausage & bean one-pot

Sausage & bean one-pot

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(14 ratings)

Prep: 15 mins Cook: 30 mins

Easy

Serves 4
Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal605
  • fat34g
  • saturates12g
  • carbs40g
  • sugars10g
  • fibre11g
  • protein39g
  • salt3.45g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 good-quality pork sausages (Toulouse are great for this dish)
  • 2 leeks, trimmed and thinly sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 carrot, roughly chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 slices day-old white or brown bread, whizzed into breadcrumbs
  • 1 tbsp chopped sage, plus a little extra
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 1 garlic clove, crushed
  • 200ml beef stock
  • 400g can chopped tomatoes
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 x 400g cans cannellini beans, rinsed and drained
    Cannellini bean

    Cannellini bean

    can-a-leen-ee been

    Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…

Method

  1. Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.

  2. Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

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Comments, questions and tips

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jadedermody's picture
jadedermody
18th Sep, 2017
Left out the breadcrumbs and added Worcester sauce, served with sweet potato mash. Will definitely try with cheese next time
mother_ship's picture
mother_ship
27th Sep, 2015
3.8
Instead of making bread crumbs I cubed 3 granary rolls that need using up, sprinkled a handful of grated cheddar on top and grilled which went down very well with the whole family.
lbarr
29th Jan, 2014
Soooo yummy, served as is because felt it was very filling without any potatoes etc. Now a regular in our house
janjan87
26th Nov, 2013
Oh and I would recommend using Sainsburys taste the difference Toulouse sausages, they were scrummy!
janjan87
26th Nov, 2013
Lovely winter comfort food! Added in a red pepper and some mushrooms that needed finishing up for upping the veg content. Used two cans of chopped tomatoes to make sure their was enough juice to cook all the extras I'd added in, and used just one can of cannelloni beans as I felt this was enough. Dash of Worcester sauce and grated Red Leicester cheese mixed with the breadcrumbs, served with mash... Yum!
Annie B
16th Nov, 2013
Nice and easy and cheap mid-week dinner. Yummy
lisaann612
14th Oct, 2013
Absolutely scrummy! Served it with jacket potatoes after a cold walk......it really warms you through. This is now one of my most faourite recipes.
butlerjo
13th Jan, 2013
5.05
My son helped to choose this recipe for his tea. He really enjoyed this meal and wants to thank the person who created the recipe. As mentioned above, I also added the Worcs sauce to add some more flavour. A hit in our household.
jesseatsfood
15th Mar, 2012
3.05
This was a good dish for a weekday meal, but left a little to be desired when I made it. (see http://jessicaeatsfood.blogspot.com/2012/03/sausage-bean-remoska.html ). Like a lot of commentors, I would have put cheese on it, but I'd run out! Instead I put crème fraîche on it, which was lovely. Definitely one to refine, I think.
carolebound
6th Nov, 2011
4.05
I thought this was absolutely scrumptious - used big fat local organic sausages and added a generous splash of Worcester sauce (which pepped it up perfectly) to the mix and only used one can of beans. Also used a little finely grated red Leicester in with breadcrumbs. Proper rib-sticking comfort food!

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