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Member recipe

Louisiana New Potato Salad

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Serves 6

Something I found on a Tabasco Sauce box

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  • 6 medium red new potatoes, cubed
  • 1/3 cup olive or vegetabe oil
  • 1/4 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon Tabasco Sauce
  • 1/2 teaspoon dried dill or
  • 1 tablespoon fresh chopped dill
  • 1/2 teaspoon dried taragon leaves


    1. Boil potatoes, preferably on steam until just tender.
    2. In a large bowl combine oil, vinegar, mustard, onions, garlic, Tabasco sauce, salt, dill and taragon, until blended.
    3. Add warm potatoes, toss to cot well.
    4. Cover.
    5. Regrigerate at least 2 hours to blend flavours.

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