Long amaretto soursBy Jane Hornby Recipe Rating Static 12345(2 ratings) By Jane Hornby Magazine subscription – 5 issues for £5 Prep: 5 mins Easy Makes 6 Add some glamour to an al fresco lunch by serving these cocktails to startShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition: per servingkcal134fat0gsaturates0gcarbs11gsugars11gfibre0gprotein0gsalt0.09g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients250ml lemon juice250ml Disaronno2 handfuls ice750ml chilled soda water MethodMix the lemon juice and Disaronno in a jug and chill until ready to serve.To serve, add 2 handfuls ice and the chilled soda water. You may also like Elderflower & gooseberry vodka 0(0 ratings) Peach punch 5(3 ratings) Black velvet 5(1 rating) Cranberry Margarita 0(0 ratings) Make-ahead Prosecco & wild mushroom gravy 0(0 ratings) Raspberry Champagne cocktail 1.333335(3 ratings) Tropical smoothie bowl 0(0 ratings) Italian cottage pie 4.666665(27 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (3) Questions (0) Tips (0) lizleicester 7th Dec, 2015 5.05Dangerously delicious - and probably one of my 5-a-day on the fruit front!! aladdin 3rd Mar, 2012 For a shorter amaretto sour with a touch of class, shake the following ingredients over ice and strain into a chilled martini glass. 1.5 floz amaretto, 1 floz lemon juice and 0.5 floz simple syrup. (Simple syrup is also known as gomme. You can buy it in most supermarkets or make it by disolving caster sugar in an equal volume of water) dtemple 24th Aug, 2010 5.05These were delicious! Very refreshing. A great way to start a summer barbeque. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.