- 200g wholemeal bread, torn into chunks
- 85g butter, melted
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 85g demerara sugar
- 1 tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 1¼kg plums, quartered and stoned
The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…
- 2 tbsp caster sugar
- 1 tbsp cornflour
- yogurt, to serve
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
Heat oven to 200C/180C fan/gas 6. Whizz bread to chunky crumbs in a food processor. Spread over a large baking tray and bake for 10-12 mins, stirring now and then until evenly crisp. Scrape into a bowl and stir in the butter, sugar and cinnamon. Reduce oven to 160C/140C fan/gas 3.
Put the plums, sugar and cornflour into a large lidded pan. On the heat, stir for 1-2 mins until the cornflour is incorporated. Add 200ml water, cover and simmer for 15-20 mins.
Layer up the plums and crumbs in an ovenproof dish, finishing with a layer of crumbs, and bake for 20 mins.